fbpx

/

Toasted Coconut Porridge

Toasted Coconut Porridge

Share
Tweet
Pin it
Email

Ingredients

(Serves 1)
40g PureOaty gluten free porridge oats
250ml PureOaty Coconut Oat drink
1 tbsp chia seeds or milled flaxseed
20g vanilla protein powder or 20g coconut yoghurt
10g desiccated coconut

Suggested toppings:
10g coconut flakes 
½ banana, thinly sliced
1 tsp maple syrup 
A pinch of cinnamon

Directions

  1. Add the oats, oat drink, desiccated coconut, and the chia seeds to a small saucepan.
  2. Cook over a medium low heat for 5–7 minutes, stirring regularly, until thick and creamy.
  3. Remove from the heat. Mix the protein powder with a splash of cold water or oat drink to make a smooth paste, then stir it into the porridge. Add a little more liquid if needed.
  4. Toast the coconut flakes in a dry frying pan over a low heat for 2–3 minutes until golden, watching carefully so they don’t burn.
  5. Transfer the porridge to a bowl and top with the sliced banana, toasted coconut flakes, cinnamon and maple syrup.

You may also like...