About Our Farm
We are an independent business led by sister and brother team, Rebecca and Philip Rayner, on their family farm in Cambridgeshire.
At Glebe Farm, our aim is simple: to make delicious oat-based food and drink that people genuinely want to choose every day.
We’re proud of our British farming roots, honest about how we make our products, and committed to doing things the right way.
We’re passionate about growing, milling, processing and packing our own British oats, so we know exactly what goes into every product we make. That care and attention means we can create delicious oat drinks, porridge and granola that are naturally full of flavour, with simple ingredients and nothing unnecessary.
Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes, oat flour, and oat drink.
We create a world-class product by steaming and rolling the oats on our gluten free site. These delicious oats are then ready to be used by manufacturers and bakers alike. We use the same oats in our own brand of gluten free porridge oats, muesli, and granolas.
We only do gluten free!
Gluten Free from Seed to Table
Glebe Farm has been a dedicated gluten free site since 2010. This ensures our oats and our products are 100% gluten free, 100% of the time.
Award Winning Oat Drink
In 2024, Glebe Farm’s PureOaty oat drink and Choco Chip Granola was awarded a gold star in the Great Taste Awards.
Come and See Us
At Glebe Farm we like to shout about our gluten-free products. Come and see us in person at the following upcoming shows.
The Latest from Glebe Farm
Catch up on the latest news and views about Glebe Farm, the business and our products
