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Iced Dalgona Latte

Iced Dalgona Latte

Ingredients

Iced Dalgona Mocha: (serves 1)
1 tbsp cocoa powder
1-2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
150ml – 200ml PureOaty Barista oat drink
½ cup of ice

Iced Dalgona Matcha Latte: (serves 1)
100ml dairy free cream
1-2 tsp matcha powder
2 tsp caster sugar
150ml – 200ml PureOaty Barista oat drink
½ cup of ice
Optional – add 1 tbsp blueberry or strawberry syrup for a fruit kick

Directions

Dalgona Mocha Method:

Add the cocoa powder, instant coffee, sugar and hot water to a bowl and whisk until you have a fluffy, thick foam. This will take around 3-4 minutes of whisking to thicken.
Fill a glass with ice and pour PureOaty Barista oat drink on top. Spoon the whipped mocha on top, mix and enjoy.

Dalgona Matcha Method:

Add the dairy free cream, sugar and matcha to a bowl and whisk until you have a stiff, fluffy mixture. This will take around 3-4 minutes of whisking to thicken.
Fill a glass with ice and pour PureOaty Barista oat drink on top. Spoon the whipped matcha on top, mix and enjoy.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 metres, keeping our quality high and food miles low.

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