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Gluten Free Hot Cross Bun Baked Oats
FOR THE BAKED OATS
120ml PureOaty Creamy & Enriched Oat Milk
1 banana
½ tsp baking powder
½ tsp cinnamon
½ tsp vanilla extract
Lemon and orange zest
20g raisins
FOR THE CROSS
1 tbsp plain flour
2 tsp water
Preheat the oven to 180 degrees.
Blend the oats, oat milk, banana, baking powder, cinnamon, vanilla extract and lemon zest together to create a smooth batter.
Pour the batter into an oven safe ramekin. Sprinkle the raisins on top.
In a separate bowl, mix the plain flour and water to create a smooth mixture to pipe on top. If it is too dry, add a little bit more water until you get your desired consistency.
Pipe the cross on top of the batter.
Bake for 15 to 20 minutes until golden brown and risen.
Optional – Add 1 tbsp marmalade to a bowl and microwave for 45 seconds. Using a pastry brush, brush the top of the oats with the warm marmalade to make it look like a freshly baked hot cross bun.
Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.
Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.
Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.
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