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Recipes /

Apple & Blackberry Crumble

Ingredients

200g gluten free Plain Flour

110g butter (or dairy/soya free margarine)

100g sugar

2 tablespoons sugar (to sweeten the fruit)

2 medium baking apples

A handful of blackber

Directions

Preheat oven to 180c/160c fan/gas mark 4. In a large bowl mix together the gluten free plain flour, sugar and butter with a fork, until the mixture resembles breadcrumbs.
Peel and slice the 2 apples.
Place the apples and the blackberries in a deep pie dish; approx 22cm diameter and 4cm deep. Sprinkle the 2 tbsp of sugar over the fruit.
Spread the crumble mixture over the fruit and cook for 30 minutes.
Serve warm with Greek yogurt, cream, ice cream or custard. And enjoy!