Order 2+ Cases Across the PureOaty Range & Use Code FREEPOSTPURE for FREE UK Shipping

Explore the latest developments on Glebe Farm, our products and services.

Visually immerse yourself in our passion for oats, celebrating purity, quality, and sustainability.

Nothing beats meeting up face to face and showing off our products in person. Come and say hello!

Interested in joining our team? View our open job positions.

Trade

Learn more about bulk packaging options of our gluten free oat products.

Learn more about our retail packaging options of our gluten free oat products to meet your consumer and customer demands.

Learn more about the preferential pricing and convenient ordering of a trade account.

Register for a trade account here.

Login to your trade account here.

Contact

Recipes /

Victoria Sponge

Ingredients

9oz gluten free self raising flour

9oz butter

4 eggs

2 teaspoon gluten free baking powder

3 tablespoons xylitol

1 teaspoon of apple cider vinegar

1 teaspoon of lemon juice

1 tablespoon of sugar free vanilla flavouring

1 pinch salt

Directions

Melt the margarine and mix in the Xylitol.
Beat the eggs and add to the above mixture and beat with a mixer.
Gradually add the flour and baking powder, vanilla, lemon juice, vinegar & salt and mix well for 2 minutes with a blender until a thick batter forms.
Pour into a greased round cake tin and bake 190c/170c fan/gas mark 5 degrees for thirty minutes or until done.
Once cooked, cool and cut in middle and sandwich together with Dalfour sugar free jam.