1. Add banana, PureOaty Barista oat drink, maple syrup and cinnamon to a blender and blend until smooth. Reserve 1 tbsp of the milk for the cream topping. Pour the rest of the banana milk over ice. 
2. In a separate bowl, whisk the matcha and hot water until smooth and slightly frothy. Pour this over the banana milk. 
3. In a small bowl or glass, use an electric whisk to combine the cream and banana milk together until light and fluffy. Pour this on top of the matcha. Mix everything together and enjoy.

This matcha is so smooth, refreshing, and feels like a cafe-style drink that you can make easily at home!