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Beetroot & Oat Bake

Beetroot & Oat Bake

Ingredients

1 onion

200g carrot

250g beetroot

100g mixed seeds

200g gluten free porridge oats

200ml PureOaty oat milk

1 tablespoon mixed herbs

1 teaspoon salt

1 teaspoon pepper

2 tablespoons apple cider vinegar

2 teaspoons bicarbonate of soda

Directions

Chop the onion and soften by frying in a little oil.
Mix the apple cider vinegar with the bicarbonate of soda.
Grate the carrot and the beetroot.
Mix all the ingredients together and press into a lined baking tin. Bake at 150c for about 50 mins or until springy!

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From Crop to Cup

We’re passionate about growing and milling the purest British oats. From our crops to your cup, enjoy the wholesome goodness of the British countryside with our award-winning tasty range of oat flakes, milks, cereals, and flours.

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