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Recipes /

Beetroot & Oat Bake

Ingredients

1 onion

200g carrot

250g beetroot

100g mixed seeds

200g gluten free porridge oats

200ml PureOaty oat milk

1 tablespoon mixed herbs

1 teaspoon salt

1 teaspoon pepper

2 tablespoons apple cider vinegar

2 teaspoons bicarbonate of soda

Directions

Chop the onion and soften by frying in a little oil.
Mix the apple cider vinegar with the bicarbonate of soda.
Grate the carrot and the beetroot.
Mix all the ingredients together and press into a lined baking tin. Bake at 150c for about 50 mins or until springy!