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Beetroot & Oat Bake

Beetroot & Oat Bake

INGREDIENTS

  • 1 onion
  • 200g carrot
  • 250g beetroot
  • 100g mixed seeds
  • 200g gluten free porridge oats
  • 200ml PureOaty oat milk
  • 1 tablespoon mixed herbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons bicarbonate of soda

Directions

1.

Chop the onion and soften by frying in a little oil.

2.

Mix the apple cider vinegar with the bicarbonate of soda.

3.

Grate the carrot and the beetroot.

4.

Mix all the ingredients together and press into a lined baking tin. Bake at 150c for about 50 mins or until springy!