All Orders Placed From 27th March Will Be Delivered From 3rd April

Order 2+ Cases Across the PureOaty Range & Use Code FREEPOSTPURE for FREE UK Shipping

Explore the latest developments on Glebe Farm, our products and services.

Visually immerse yourself in our passion for oats, celebrating purity, quality, and sustainability.

Nothing beats meeting up face to face and showing off our products in person. Come and say hello!

Interested in joining our team? View our open job positions.

Trade

Learn more about bulk packaging options of our gluten free oat products.

Learn more about our retail packaging options of our gluten free oat products to meet your consumer and customer demands.

Learn more about the preferential pricing and convenient ordering of a trade account.

Register for a trade account here.

Login to your trade account here.

Contact

Recipes /

Cherry & Almond Clafoutis

Ingredients

30g cherries

30g gluten free plain flour

2 eggs

30g golden caster sugar

275ml Almond milk

1 teaspoon of vanilla essence

A sprinkle of toasted almonds

A dusting of icing sugar to serve

Directions

Add the cherries to a wide flat dish (traditionally the stones are left in to boost flavour!)
To make the batter. In a bowl, stir the eggs into the plain flour. Add the golden caster sugar and a teaspoon of vanilla essence and finally, whisk in the almond milk.
Once whisked together, pour the batter over – leaving the cherries visible – and bake at 200c for 20-30 mins or until set.
When ready to eat, sprinkle with toasted almonds and icing sugar to serve.