- 100ml PureOaty oat drink
- 125g plant-based yogurt
- 1 teaspoon of maple syrup
- 2 pinches of dried lavender
- A few chunks of dark chocolate to decorate
Add 100ml PureOaty and the lavender into a pan and cook on a low heat.
Bring to the boil then take off the heat and mix your yogurt and maple syrup in a bowl.
Pour your mixture into ice cream moulds and freeze for a minimum of 4 hours.
Place your chocolate chunks into a heatproof bowl and sit it over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Once melted, drizzle over your pops.