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Recipes /

Lavender Pops

Ingredients

100ml PureOaty oat drink

125g plant-based yogurt

1 teaspoon of maple syrup

2 pinches of dried lavender

A few chunks of dark chocolate to decorate

Directions

Add 100ml PureOaty and the lavender into a pan and cook on a low heat.
Bring to the boil then take off the heat and mix your yogurt and maple syrup in a bowl.
Pour your mixture into ice cream moulds and freeze for a minimum of 4 hours.
Place your chocolate chunks into a heatproof bowl and sit it over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Once melted, drizzle over your pops.