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Red Pepper & Tomato Soup

Red Pepper & Tomato Soup

Red Pepper & Tomato Soup
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Ingredients

  • 200ml PureOaty oat drink

  • 1 x veggie stock cube

  • Half an onion

  • A stick of celery

  • 2 x garlic cloves

  • 1 x red pepper

  • 5 x salad tomatoes

  • 1 slice of gluten free bread

  • ½ teaspoon of paprika

  • Salt & pepper to season

  • A good dash of olive oil

  • A few sprigs of chives to decorate

Directions

  1. Slice your gluten free bread into squares of about 2cm by 2cm. Drizzle with oil and sprinkle on a pinch of salt & pepper. Bake in the oven for 8 minutes at 180c/160c fan/gas mark 4. Once cooked, put the bread to one side.
  2. Add your half-chopped onion, 1 red pepper, 5 salad tomatoes, chopped celery and 2 garlic cloves into an oven dish. Add a good dash of olive oil and cook at 160c/140c fan/gas mark 1 for twenty minutes.
  3. Whilst the above is cooking, finely chop your chives and set to one side.
  4. Into a liquidiser, blend the oven-roasted ingredients adding 200ml PureOaty, paprika, 1 veggie stock cube and a pinch of salt & pepper until smooth.
  5. To serve, pour your hot soup into a bowl and top with your chopped chives and croutons.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

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...TO FOOD

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