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Red Pepper & Tomato Soup

Red Pepper & Tomato Soup

Ingredients

200ml PureOaty oat drink

1 x veggie stock cube

Half an onion

A stick of celery

2 x garlic cloves

1 x red pepper

5 x salad tomatoes

1 slice of gluten free bread

½ teaspoon of paprika

Salt & pepper to season

A good dash of olive oil

A few sprigs of chives to decorate

Directions

Slice your gluten free bread into squares of about 2cm by 2cm. Drizzle with oil and sprinkle on a pinch of salt & pepper. Bake in the oven for 8 minutes at 180c/160c fan/gas mark 4. Once cooked, put the bread to one side.
Add your half-chopped onion, 1 red pepper, 5 salad tomatoes, chopped celery and 2 garlic cloves into an oven dish. Add a good dash of olive oil and cook at 160c/140c fan/gas mark 1 for twenty minutes.
Whilst the above is cooking, finely chop your chives and set to one side.
Into a liquidiser, blend the oven-roasted ingredients adding 200ml PureOaty, paprika, 1 veggie stock cube and a pinch of salt & pepper until smooth.
To serve, pour your hot soup into a bowl and top with your chopped chives and croutons.

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We’re passionate about growing and milling the purest British oats. From our crops to your cup, enjoy the wholesome goodness of the British countryside with our award-winning tasty range of oat flakes, milks, cereals, and flours.

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