INGREDIENTS
- 200ml PureOaty oat drink
- 1 x veggie stock cube
- Half an onion
- 1 x stick of celery
- 2 x garlic gloves
- 250g button mushrooms
- 150g chickpeas
- A good dash of olive oil
- Salt & pepper to season
- Sage to decorate
Directions
1.
Add your half a chopped onion, 250g mushrooms, chopped celery and peeled garlic cloves into a dish suitable for the oven with a good dash of olive oil and cook at 170c/150c fan/gas mark 3 for fifteen minutes.
2.
Once cooked, blend the oven-roasted bits in a liquidiser with 200ml PureOaty, 1 veggie stock cube and a pinch of salt & pepper until smooth.
3.
Add your blended mix and your chickpeas into a pan and heat on a low heat on the hob.
4.
To serve, pour into a bowl and add sage to decorate.
