Order 2+ Cases Across the PureOaty Range & Use Code FREEPOSTPURE for FREE UK Shipping

Explore the latest developments on Glebe Farm, our products and services.

Visually immerse yourself in our passion for oats, celebrating purity, quality, and sustainability.

Nothing beats meeting up face to face and showing off our products in person. Come and say hello!

Interested in joining our team? View our open job positions.

Trade

Learn more about bulk packaging options of our gluten free oat products.

Learn more about our retail packaging options of our gluten free oat products to meet your consumer and customer demands.

Learn more about the preferential pricing and convenient ordering of a trade account.

Register for a trade account here.

Login to your trade account here.

Contact

Recipes /

Carrot Cake Porridge

Ingredients

2 x good sized carrots

200ml PureOaty oat drink

50g gluten free porridge oats

1 tablespoon chopped pecan halves

2 tablespoons of pumpkin seeds

1 teaspoon of cinnamon

2 tablespoons of sugar/sweetener

Directions

Place your pumpkin seeds into the oven at 180c/160c fan/gas mark 4 for five minutes and until lightly roasted. Set to one side to cool a little.
Peel and finely grate your two carrots and add these into a pan with your sugar, cinnamon, PureOaty and porridge oats.
Stir regularly over a low heat on the hob until your porridge reaches your desired consistency.
Pour into a bowl and top with chopped pecan halves and pumpkin seeds.