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ANY ORDERS PLACED AFTER WILL BE DELIVERED ON 4TH JANUARY

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Staffordshire Oatcakes

Ingredients

Beat the 2 eggs in a bowl then blend in Greek yogurt.
Mix in the oat flour and optional salt/sugar.
Place a tablespoon of vegetable oil in a frying pan and heat on the hob at a medium heat setting.
When the oil is hot, pour half the batter into the frying pan and spread evenly into a thin layer around the frying pan.
Cook until golden brown on the base, then flip with a spatula and cook on the other side. (Please note there may be some wet mix on top of the oatcake when flipping it over.)
Serve immediately with chosen topping; savoury cheese spread or sweet maple syrup.