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Recipes /

Shortbread Biscuits

Ingredients

200g gluten free plain flour

20g baking powder

120ml milk

40g caster sugar

50g butter

1 pinch salt

Directions

Preheat the oven to 220c.
Mix all the above ingredients together to form a dough.
On a floured surface, shape the dough into a ball and roll out with a rolling pin to about 2cm thick.
Cut into fingers/circles and stab with a fork.
Place on baking paper on a baking sheet.
Bake for 10-15 mins until brown.