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Gluten Free Shortbread

Gluten Free Shortbread

INGREDIENTS

  • 200g Glebe Farm gluten free plain flour
  • 20g gluten free baking powder
  • 120ml milk
  • 40g caster sugar
  • 50g butter
  • 1 pinch salt

Directions

1.

Preheat the oven to 220°C/425°F/gas mark 7.

2.

Mix all the above ingredients together to form a dough.

3.

On a floured surface, shape the dough into a ball and roll out with a rolling pin to about 2cm thick.

4.

Cut into fingers/circles and stab with a fork.

5.

Place on baking paper on a baking sheet.

6.

Bake for 10-15 mins until brown.