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Shortbread Biscuits

Shortbread Biscuits

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Ingredients

    • 20g baking powder

    • 120ml milk

    • 40g caster sugar

    • 50g butter

    • 1 pinch salt

Directions

  1. Preheat the oven to 220c.
  2. Mix all the above ingredients together to form a dough.
  3. On a floured surface, shape the dough into a ball and roll out with a rolling pin to about 2cm thick.
  4. Cut into fingers/circles and stab with a fork.
  5. Place on baking paper on a baking sheet.
  6. Bake for 10-15 mins until brown.

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