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Recipes /

Pancakes

Ingredients

200g gluten free plain flour

300ml PureOaty oat milk

2 eggs

1 tablespoon of oil

Directions

Mix all the ingredients to create a batter.
Heat a little oil in a frying pan, pour in the batter and swirl around the pan to coat evenly.
After a few minutes, the pancake will come away from the pan when encouraged with a spatula. Once this happens, flip the pancake and cook the other side.
When ready, serve the pancakes with berries or fruit or lemon – or toppings of your choice.