Warm the oil in a frying pan. (We used a 27cm wide frying pan.)
Whisk 2 eggs in a bowl.
Over the top of the eggs, sieve 200g of plain/self-raising flour and mix into the eggs.
Add 100ml of PureOaty and whisk, then add another 100ml of PureOaty and whisk, then add the last of the PureOaty and whisk in.
Ensure the oil is hot in the frying pan. (Take a teaspoon of batter mix and pour it into the frying pan. If the batter starts to sizzle at the edge then this is the perfect cooking temperature.)
Pour 100ml of batter mix evenly around the frying pan to make the pancake.
Cook for 2-3 minutes until the top side glazes over and the pancake starts to golden and crisp-up underneath.
Now is the time to flip your pancake. Move the pancake to the far side of the pan and then flip backwards.
Cook for a further 2-3mins until brown.
Serve the pancakes with lemon, sugar and honey - or topping of your choice.