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Jam Tarts

Jam Tarts

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Ingredients

Directions

  1. Pre-heat the oven at 200c.
  2. In a large bowl, mix together the plain flour, salt and butter with a fork until the mixture resembles breadcrumbs.
  3. Add the beaten egg to the mixture, stir in with a fork and then use your hands to form the dough into a ball shape.

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