- 250g Glebe Farm gluten free plain flour
- 125g butter
- 1 egg
Pre-heat the oven at 200C/400F/gas mark 6.
In a large bowl, mix together the gluten free plain flour, salt and butter with a fork until the mixture resembles breadcrumbs.
Add the beaten egg to the mixture, stir in with a fork and then use your hands to form the dough into a ball shape.