Indian Plain Naan Bread

Indian Plain Naan Bread

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  • 3 ½ cups of gluten free white bread mix
  • 1 x sachet dried yeast
  • ¼ cup of warm water
  • 3 teaspoons of sugar
  • ¼ cup of natural yogurt
  • 1 beaten egg (or egg replacement powder)
  • ¼ cup of melted butter or dairy-free margarine
  • A good dash of oil
  • 2 teaspoons of salt


  1. Preheat oven to 230C/450F/gas mark 8. Sprinkle yeast over a quarter cup of warm water and leave for a few minutes then stir to dissolve.
  2. Add 1 teaspoon of sugar, stir and leave to froth.
  3. Mix natural yogurt and the rest of the sugar in a bowl until smooth.
  4. Add in the remaining warm water, egg, butter, oil and salt. Stir in the yeast mix.
  5. In another bowl, add 2 cups of gluten free flour and make a hole, pour in the mixture and beat well. When it is stiff, knead the dough using a little extra flour.
  6. Cook for 10 minutes.

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