- 3 ½ cups of gluten free white bread mix
- 1 x sachet dried yeast
- ¼ cup of warm water
- 3 teaspoons of sugar
- ¼ cup of natural yogurt
- 1 beaten egg (or egg replacement powder)
- ¼ cup of melted butter or dairy-free margarine
- A good dash of oil
- 2 teaspoons of salt
Preheat oven to 230C/450F/gas mark 8. Sprinkle yeast over a quarter cup of warm water and leave for a few minutes then stir to dissolve.
Add 1 teaspoon of sugar, stir and leave to froth.
Mix natural yogurt and the rest of the sugar in a bowl until smooth.
Add in the remaining warm water, egg, butter, oil and salt. Stir in the yeast mix.
In another bowl, add 2 cups of gluten free flour and make a hole, pour in the mixture and beat well. When it is stiff, knead the dough using a little extra flour.
Cook for 10 minutes.