- 2 cups of gluten free plain flour
- 1½ teaspoons of salt
- 2½ teaspoons of olive oil
- 200ml water
- 1 teaspoon xanthan gum
In a bowl, add the plain flour, salt, olive oil and xanthan gum to form a dough and knead for 5 minutes. Note: If too dry; add a little oil to make it more workable.
Divide the dough into walnut sized pieces and roll in-between your palms.
On a floured surface, press flat and roll out the pieces into 7cm discs.
Place the filling in the middle. Foldover and with a little ‘pastry glue’ seal the edges and press with a fork. Make several patties and heat the oil in a saucepan and fry till golden.