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Gluten Free Flapjacks

Gluten Free Flapjacks

Ingredients:

  • 250 g Glebe Farm Gluten Free Porridge Oats
  • 125 g Butter
  • 100 g Brown Sugar
  • 80 g Golden Syrup

Directions

1.

Preheat the oven to 180°C/ 350°F/Gas mark 4.

2.

Either on the hob or in a microwave: melt the butter till runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.

3.

In a bowl weigh out the Glebe Farm Oats and stir in the syrup mix.

4.

Line a rimmed baking tray 20 x 20cm with foil.

5.

Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.

6.

Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.