Ingredients:
- 250 g Glebe Farm Gluten Free Porridge Oats
- 125 g Butter
- 100 g Brown Sugar
- 80 g Golden Syrup
Directions
1.
Preheat the oven to 180°C/ 350°F/Gas mark 4.
2.
Either on the hob or in a microwave: melt the butter till runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.
3.
In a bowl weigh out the Glebe Farm Oats and stir in the syrup mix.
4.
Line a rimmed baking tray 20 x 20cm with foil.
5.
Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.
6.
Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.
