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Flapjacks

Flapjacks

Ingredients

250g gluten free porridge oats

125g butter

100g brown sugar

80g golden syrup

Directions

Preheat the oven to 180c.
Either on the hob or in a microwave: melt the butter until runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.
In a bowl weigh out the oats and stir in the syrup mix.
Line a rimmed baking tray 20x20cm with foil.
Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.
Cook in the oven for about 30 minutes or until golden brown.

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From Crop to Cup

We’re passionate about growing and milling the purest British oats. From our crops to your cup, enjoy the wholesome goodness of the British countryside with our award-winning tasty range of oat flakes, milks, cereals, and flours.

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