Ingredients:
- 350 g Glebe Farm Gluten Free Jumbo Oats
- 100 g Pecans
- 100 g Pecans
- 60 g Sultanas
- 50 g Desiccated Coconut
- 15 g Sunflower Seeds
- 4 tbsp Coconut Oil
- 4 tbsp Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1 tsp Nutmeg
Directions
1.
You will need a baking tray and preheat the oven to 190°C (fan assisted).
2.
You will need a baking tray and preheat the oven to 190°C (fan assisted).
3.
You will need a baking tray and preheat the oven to 190°C (fan assisted).
4.
You will need a baking tray and preheat the oven to 190°C (fan assisted).
