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Recipes /

Coconut & Pecan Granola

Ingredients

350g gluten free jumbo oats

100g pecans

60g sultanas

50g desiccated coconut

15g sunflower seeds

4 tablespoons coconut oil

4 tablespoons maple syrup

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon nutmeg

Directions

You will need a baking tray and preheat the oven to 190c.

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Gluten Free Hot Cross Bun Baked Oats

FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.