INGREDIENTS
- 350g gluten free jumbo oats
- 100g pecans
- 60g sultanas
- 50g desiccated coconut
- 15g sunflower seeds
- 4 tablespoons coconut oil
- 4 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
Directions
1.
You will need a baking tray and preheat the oven to 190c.
