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Gluten Free Blueberry Scones

Gluten Free Blueberry Scones

Treat yourself to a delicious crumbly scone moist with plump blueberries.

Ingredients

  • 250g gluten free oat flour
  • 1tsp gluten free baking powder
  • 1tsp chicory root powder or xantham gum
  • 1/2tsp salt
  • 4tbsp rapeseed oil
  • 4tbsp agave syrup
  • 1 egg
  • 65ml PureOaty Barista Oat Drink
  • 160g blueberries

Directions

1.

Pre-heat the oven to 180 degrees C

2.

Combine the dry ingredients (oat flour, chicory root extract, baking powder and salt) in a bowl.

3.

In a jug measure out the PureOaty oat drink then stir in the rest of the ingredients - except the blueberries.

4.

Pour the wet mix onto the dry and stir to combine.

5.

Fold in the blueberries - leaving them as whole as you can for a delicious pop of flavour!

6.

Gently divide the mix into 8 even-ish sized balls and roll gently in a little extra oat flour. Press down gently until about 2-3 cm deep. Transfer to a lined baking tray.