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Recipes /

Banana Breakfast Bars

Ingredients

300g gluten free porridge oats

2 ripe bananas

1 teaspoon vanilla extract

200g dried figs, finely chopped

70ml vegetable or light olive oil

3 tablespoons clear honey

2 tablespoons crunchy nut butter of your choice (or leave out to be nut-free)

40g sweet seed mix (this can be pumpkin, sesame or sunflower seeds etc)

Directions

Simply mix all the ingredients together.
Cook for 25 minutes on 180C/160C fan/gas mark 4.
You could also add apricots or any other dried fruit etc.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.