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Victoria Sponge

Victoria Sponge

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Ingredients

  • 9oz gluten free self raising flour

  • 9oz butter

  • 4 eggs

  • 2 teaspoon gluten free baking powder

  • 3 tablespoons xylitol

  • 1 teaspoon of apple cider vinegar

  • 1 teaspoon of lemon juice

  • 1 tablespoon of sugar free vanilla flavouring

  • 1 pinch salt

Directions

  1. Melt the margarine and mix in the Xylitol.
  2. Beat the eggs and add to the above mixture and beat with a mixer.
  3. Gradually add the flour and baking powder, vanilla, lemon juice, vinegar & salt and mix well for 2 minutes with a blender until a thick batter forms.
  4. Pour into a greased round cake tin and bake 190c/170c fan/gas mark 5 degrees for thirty minutes or until done.
  5. Once cooked, cool and cut in middle and sandwich together with Dalfour sugar free jam.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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