Order 2+ Cases of PureOaty Oat Milk & Use Code FREEPOSTPURE for FREE UK Shipping

Order 2+ Cases Across The PureOaty Range & Use Code FREEPOSTPURE for FREE UK Shipping

LAST ORDERS BEFORE CHRISTMAS TO BE PLACED BY 20TH FOR DELIVERY BY 22ND
ANY ORDERS PLACED AFTER WILL BE DELIVERED ON 4TH JANUARY

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Victoria Sponge

Ingredients

Melt the margarine and mix in the Xylitol.
Beat the eggs and add to the above mixture and beat with a mixer.
Gradually add the flour and baking powder, vanilla, lemon juice, vinegar & salt and mix well for 2 minutes with a blender until a thick batter forms.
Pour into a greased round cake tin and bake 190c/170c fan/gas mark 5 degrees for thirty minutes or until done.
Once cooked, cool and cut in middle and sandwich together with Dalfour sugar free jam.