For something quick and easy that will set you up for the day and a change from our delicious Glebe Farm breakfast cereals, these pancakes are delicious and will deliver long-lasting energy. You can even take a couple to work and warm them for a filling snack.
- 2 x eggs
- 2 x small ripe bananas
- 1 teaspoon of bicarbonate of soda
- 100g gluten free Maple and Banana Granola
- Oil for frying
Beat the 2 eggs in a bowl and add to a blender with the 2 bananas – whizz until smooth.
Stir in the bicarbonate of soda and lastly the granola.
Heat up a non-stick frying pan with a little oil.
Over a medium/low heat, spoon in the mixture into circles – it should be thick enough to spread slowly but keep a rough circular shape! When you spot a few bubbles on the top carefully test to see if they are firm enough to flip. Flip them over and wait until the pancakes goa bit puffy, press them to see if they are bouncy which means they are cooked through.
Serve hot with a generous drizzle of maple syrup.