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Yorkshire Puddings

Yorkshire Puddings

INGREDIENTS

Directions

1.

Pre-heat the oven at 220c and grease a muffin tray.

2.

In a bowl, whisk the eggs, milk and water.

3.

Over the top, sieve the flour and then whisk the mixture until fully combined.

4.

Pour the mixture into the prepared muffin tray and cook for 30 minutes until golden brown.