- 110g Gluten Free Plain Flour
- 3 Eggs
- 75ml Water
- 95ml Milk
Pre-heat the oven at 220°C, 425°F, Gas Mark 7 and grease a muffin tray.
In a bowl, mix/whisk the eggs, milk and water.
Over the top; sieve the Glebe Farm gluten free plain flour and then whisk the mixture until fully combined.
Pour the mixture into the prepared muffin tray and cook for 30 minutes until golden brown.