INGREDIENTS
- 110g gluten free plain flour
- 3 eggs
- 75ml water
- 95ml PureOaty oat drink
Directions
1.
Pre-heat the oven at 220c and grease a muffin tray.
2.
In a bowl, whisk the eggs, milk and water.
3.
Over the top, sieve the flour and then whisk the mixture until fully combined.
4.
Pour the mixture into the prepared muffin tray and cook for 30 minutes until golden brown.
