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Glebe Farm Gluten Free Oat Flour (Grade 3)
The whole oat milled into a flour.
Perfect for biscuits, cookies, oatcakes, shortbread, and snack bars.
Gluten can cause serious health issues and discomfort for those with Coeliac disease or gluten intolerance. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour.
We’re passionate about growing and milling the purest British oats. From our crops to your cup, enjoy the wholesome goodness of the British countryside with our award-winning tasty range of oat flakes, milks, cereals, and flours.