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Chocolate Covered Strawberry Brownies
170g dairy free butter
250g coconut sugar (can sub for caster or brown sugar)
85g cocoa powder
1 tsp vanilla extract
90g PureOaty gluten free oats blended into an oat flour
80-100g chopped dark chocolate
2 eggs
For the topping:
100-200g sliced strawberries
100g dark chocolate
Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.
Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.
Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.
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