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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Ingredients

Serves 1

40g PureOaty gluten free porridge oats
200ml PureOaty Creamy & Enriched oat drink
1 tbsp milled flaxseed or chia seeds
1 tbsp maple syrup
20g raisins or sultanas
½ tsp cinnamon
½ carrot, grated

Optional – half scoop vanilla protein powder (you may need to add another 50ml milk)

Topping:
2 tbsp dairy free plain yogurt
1 tbsp dairy free cream cheese
Crushed walnuts

Directions

Add the oats, sultanas, flaxseed, maple syrup, cinnamon, protein powder and milk into a container and mix well.
Grate your carrot and mix this in. Let the oats thicken in the fridge overnight.
In a small bowl, mix the yogurt and cream cheese until smooth and well combined. Spread this on top of the oats and sprinkle some chopped walnuts, and enjoy!

You can multiply this recipe so you have a delicious breakfast all week! Store in an airtight container for up to five days. Enjoy!

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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