1. Preheat your oven to 180C. Add the sliced apples, sliced plums and blackberries to a mixing bowl. Add the lemon juice and sugar and mix well until the fruit is well coated. Set this aside while you make the crumble topping. 
2. In a mixing bowl, add the butter, brown sugar, plain flour and Glebe Farm gluten free porridge oats. Rub the mixture together with your fingertips until you have a breadcrumb texture.
3. Pour the fruit mixture into a baking dish. Sprinkle the crumble mixture on top and bake for 35-40 minutes until golden brown. 
4. Serve warm on its own or with a generous helping of dairy free custard or ice cream.

We’d love to see your creations! Snap a photo and share it with us on social media – don’t forget to tag us @glebefarmfoods.