1. Blend your oats into a fine oat flour and add this to your bowl. Add in the rest of the ingredients and mix into a smooth batter. Pour the mixture into a lightly greased pan and cook for a few minutes on each side until golden brown. 
2. For your caramelised apple topping, add the coconut oil, maple syrup and cinnamon to a pan. Melt the coconut oil and mix this well. Add the chopped apple to this mixture and cook until the apple is coated in the caramelised sauce. Do not cook this on a high heat as it will burn easily. 

Stack your pancakes high, add a few spoonfuls of the caramelised apples and add a sprinkling of PureOaty granola for some extra crunch! Enjoy! 

We’d love to see your creations! Snap a photo and share it with us on social media – don’t forget to tag us @glebefarmfoods.