We know a thing or two about oats… We live and breathe them (figuratively, of course!). Whether you’re baking for your café, stocking your deli shelves, or rustling up porridge in bulk for a breakfast menu, having the right oats makes all the difference. That’s why we’re proud to offer a variety of oat types, each with their own texture, flavour and best use scenarios.
Read on to find out more about our oaty offerings – and how to get the best out of each one!
Jumbo Oats
What are they?
Jumbo oats are whole oat flakes that are rolled to a larger, flatter size. They’re hearty, chewy and keep their structure beautifully when cooked.
Perfect for:
– Granola that clumps just right and has that satisfying crunch
– Rustic flapjacks and oat bars that hold together but don’t go soggy
– Topping muffins or crumbles for an artisanal finish
– Chunky biscuit recipes that need bite
Medium Oats
What are they?
Medium oats are slightly smaller and finer than jumbo oats but still retain that classic oat flake shape. They’re a fantastic in-between – not too chunky, not too fine.
Perfect for:
– Baking biscuits, traybakes and muffins where you want oats without dominating texture
– Porridge with a bit of body but still nice and smooth
– Coating fish or meat before frying or baking to add a crispy layer.
Quick Oats SC50
What are they?
Our Quick Oats ‘SC50’ are finely milled for a faster cook and a smoother consistency. They’re ideal for high-speed kitchens or instant mixes.
Perfect for:
– Instant porridge pots and sachets
– Smoothies and oat-based drinks
– Soft-textured baked goods like oat pancakes or soft cookies
– Energy balls and bars that need a consistent bind
Porridge Oats
What are they?
Our Porridge Oats are specially blended to give a creamy, comforting consistency every time. They’re a mix that balances texture and smoothness – perfect for traditional porridge lovers.
Perfect for:
– Bulk porridge production with consistent results
– Breakfast oat bars or overnight oats
– Base for baked oatmeal dishes
All our oats are grown and milled here in the UK with full traceability and care. They’re naturally gluten free and 100% plant based, making them ideal for a wide range of dietary needs.
Need help choosing the right oat for your next recipe? Our team is always happy to chat oats! Get in touch and let’s find your perfect match.
