The Word is out! Rebecca Rayner was asked to join Norman Knapper on his evening radio show.. The discussion started with food trends seen over last 30 years. There has been a swing from the 1990’s low fat, high fibre to 10 years later low carbs eg Aitkins diet, to today’s interest in high protein, […]
Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.
Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.
Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.
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