Gluten Free Flapjacks

Gluten Free Flapjacks

Ingredients:

 250 g Glebe Farm Gluten Free Porridge Oats
 125 g Butter
 100 g Brown Sugar
 80 g Golden Syrup

Directions:

1

Preheat the oven to 180°C/ 350°F/Gas mark 4.

2

Either on the hob or in a microwave: melt the butter till runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.

3

In a bowl weigh out the Glebe Farm Oats and stir in the syrup mix.

4

Line a rimmed baking tray 20 x 20cm with foil.

5

Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.

6

Bake in oven for 20 minutes approx until brown on top. Cool, pop in fridge then after 2 hours cut into squares.

Ingredients

 250 g Glebe Farm Gluten Free Porridge Oats
 125 g Butter
 100 g Brown Sugar
 80 g Golden Syrup

Directions

1

Preheat the oven to 180°C/ 350°F/Gas mark 4.

2

Either on the hob or in a microwave: melt the butter till runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.

3

In a bowl weigh out the Glebe Farm Oats and stir in the syrup mix.

4

Line a rimmed baking tray 20 x 20cm with foil.

5

Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.

6

Bake in oven for 20 minutes approx until brown on top. Cool, pop in fridge then after 2 hours cut into squares.

Gluten Free Flapjacks