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Gluten Free Blueberry Scones

Gluten Free Blueberry Scones

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Treat yourself to a delicious crumbly scone moist with plump blueberries.

Ingredients

    • 250g gluten free oat flour

    • 1tsp gluten free baking powder

    • 1tsp chicory root powder or xantham gum

    • 1/2tsp salt

    • 4tbsp rapeseed oil

    • 4tbsp agave syrup

    • 1 egg

    • 160g blueberries

Directions

  1. Pre-heat the oven to 180 degrees C
  2. Combine the dry ingredients (oat flour, chicory root extract, baking powder and salt) in a bowl.
  3. In a jug measure out the PureOaty oat drink then stir in the rest of the ingredients – except the blueberries.
  4. Pour the wet mix onto the dry and stir to combine.
  5. Fold in the blueberries – leaving them as whole as you can for a delicious pop of flavour!
  6. Gently divide the mix into 8 even-ish sized balls and roll gently in a little extra oat flour. Press down gently until about 2-3 cm deep. Transfer to a lined baking tray.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 metres, keeping our quality high and food miles low.

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