I recently finished reading Sally Morrinson’s book Candida Albicans and Multiple Sclerosis, which I read avidly! What an amazing woman! In 1985 after being given two types of antibiotics for a sore throat causing ‘pseudo membranous colitis’, Sally developed a yeast infection: Candida Albicans which lead to MS. Over the next 10 years her eye sight […]
Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.
Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.
Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.
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