Glebe Farm Gluten Free Ginger Cake Mix 300g

£ 2.99

Out of stock

SKU: GFGFCMGI300 Category: Brand:

Product Description

This Ginger Cake Mix is simple to make – beat in eggs and margarine.

It can be made egg and dairy free too.

The cake tastes moist, light and with a ginger kick at the end!

Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen.

Product Ingredients

Sugar, Potato Starch, Rice Flour, Ginger Powder (4.8%), Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.

Nutritional Information

Per 100g of Cake Mix
Energy 1510 kJ
361 kcal
Fat 0.6 g
Of which saturated 0.1 g
Carbohydrate 87 g
Of which sugars 46 g
Fibre 1.7 g
Protein 1.9 g
Salt 0.48 g

Product Weight

Weight 0.300 kg