Just add eggs and margarine to this easy to make Chocolate Cake Mix.
It can be made egg and dairy free too! See recipes here.
The results are a ‘fudgey’ chocolatey cake that is great for children and adults. Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen. This mix is versatile and make a swiss roll or roulade and a microwave pubs.