£ 2.49
Just add eggs and margarine to this easy to make Chocolate Cake Mix.
It can be made egg and dairy free too! See recipes here.
The results are a ‘fudgey’ chocolatey cake that is great for children and adults. Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen. This mix is versatile and make a swiss roll or roulade and a microwave pubs.
Sugar, Potato Starch, Rice Flour, Reduced Fat Cocoa Powder (7.2%), Gluten Free Baking Powder (Raising agents: Disodium diphosphate, Sodium Bicarbonate, Rice Flour), Stabiliser: Xanthan Gum.
| Per 100g of Cake Mix | ||
|---|---|---|
| Energy | 1552 kJ | |
| 371 kcal | ||
| Fat | 1.8 g | |
| Of which saturated | 0.9 g | |
| Carbohydrate | 86 g | |
| Of which sugars | 48 g | |
| Fibre | 3.3 g | |
| Protein | 3.0 g | |
| Salt | 0.58 g | |
| Weight | 0.3 kg |
|---|
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