Oaty Gluten Free Lockdown tiffin

tiffin ingredients

Ingredients:

 180g dark vegan chocolate
 70g plant based buttery spread
 2 tbsp syrup (golden, maple or other)
 50g Glebe Farm gluten free porridge oats
 100g Glebe Farm gluten free Granola (any flavour)
 60g dried fruit – we’ve used cherries
 We’ve used 10g popcorn for bulk

Directions:

1

Start by gently heating the porridge oats in a dry frying pan until they brown slightly and release a nutty scent. Be careful not to burn them though! It can happen very quickly. Then chop any bulky dry ingredients such as the cherries and popcorn into manageable pieces. \Combine all of the dry ingredients in a bowl.

2

Pop the chocolate, syrup and buttery spread into a bowl and heat in a microwave, checking every 30 seconds until it is melted. Give it a good stir, and resist the urge to drink it! Gradually pour it over the dry ingredients and stir to ensure that they are just covered in the chocolate mix. If it is very wet add a few more handfuls of dry goodies.

3

Press the mix into a loaf tin lined with greasproof paper and chill in the fridge for an hour, or longer if you can bear it!

4

Sprinkle the top with icing sugar if you have any (to look pretty!) and cut into cubes or slices.
Delicious with a cup of PureOaty coffee!

Ingredients

 180g dark vegan chocolate
 70g plant based buttery spread
 2 tbsp syrup (golden, maple or other)
 50g Glebe Farm gluten free porridge oats
 100g Glebe Farm gluten free Granola (any flavour)
 60g dried fruit – we’ve used cherries
 We’ve used 10g popcorn for bulk

Directions

1

Start by gently heating the porridge oats in a dry frying pan until they brown slightly and release a nutty scent. Be careful not to burn them though! It can happen very quickly. Then chop any bulky dry ingredients such as the cherries and popcorn into manageable pieces. \Combine all of the dry ingredients in a bowl.

2

Pop the chocolate, syrup and buttery spread into a bowl and heat in a microwave, checking every 30 seconds until it is melted. Give it a good stir, and resist the urge to drink it! Gradually pour it over the dry ingredients and stir to ensure that they are just covered in the chocolate mix. If it is very wet add a few more handfuls of dry goodies.

3

Press the mix into a loaf tin lined with greasproof paper and chill in the fridge for an hour, or longer if you can bear it!

4

Sprinkle the top with icing sugar if you have any (to look pretty!) and cut into cubes or slices.
Delicious with a cup of PureOaty coffee!

Oaty Gluten Free Lockdown tiffin