Ingredients:
200 g Glebe Farm Gluten Free Plain Flour
20 g Gluten Free Baking Powder
120 ml Milk
40 g Caster Sugar
50 g Butter
1 pinch Salt
Directions:
1
Pre-heat the oven at 220°C, 425°F, Gas Mark 7.
2
Mix all the above ingredients together to form a dough.
3
On a floured surface, shape the dough into a ball and roll out, with a rolling pin, to about 2cm thick.
4
Cut into fingers/circles and stab with a fork.
5
Place on baking paper on a baking sheet.
6
Bake for 10-15mins until brown.
Ingredients
200 g Glebe Farm Gluten Free Plain Flour
20 g Gluten Free Baking Powder
120 ml Milk
40 g Caster Sugar
50 g Butter
1 pinch Salt
Directions
1
Pre-heat the oven at 220°C, 425°F, Gas Mark 7.
2
Mix all the above ingredients together to form a dough.
3
On a floured surface, shape the dough into a ball and roll out, with a rolling pin, to about 2cm thick.
4
Cut into fingers/circles and stab with a fork.
5
Place on baking paper on a baking sheet.
6
Bake for 10-15mins until brown.