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Gluten Free Flapjacks

Gluten Free Flapjacks

 250 g Glebe Farm Gluten Free Porridge Oats
 125 g Butter
 100 g Brown Sugar
 80 g Golden Syrup

Preheat the oven to 180°C/ 350°F/Gas mark 4.


Either on the hob or in a microwave: melt the butter till runny. Stir in the golden syrup. Then stir in the sugar. Continue to stir until sugar is completely dissolved.


In a bowl weigh out the Glebe Farm Oats and stir in the syrup mix.


Line a rimmed baking tray 20 x 20cm with foil.


Empty flapjack mix into baking tray and press down all the mixture evenly to 1-2cm high.


Bake in oven for 20 minutes approx until brown on top. Cool, pop in fridge then after 2 hours cut into squares.