Gluten free, dairy free Blueberry scones

Ease the #lockdown blues by treating yourself to a delicious crumbly scone moist with plump blueberries.  You wouldn't even know they're free from gluten or dairy, they’re so good!

Ingredients:

 250g Glebe Farm Gluten Free Oat Flour
 1tsp gluten free baking powder
 1tsp chicory root powder or xantham gum
 1/2tsp salt
 4tbsp rapeseed oil
 4tbsp Agave syrup
 1 egg
 65ml Glebe Farm Pure Oaty oat drink
 160g blueberries

Directions:

1

Pre heat the oven to 180 degrees C

2

Combine the dry ingredients (oat flour, chicory root extract, baking powder and salt) in a bowl.

3

In a jug measure out the Pure Oaty oat drink the stir in the rest of the ingredients except the blueberries.

4

Pour the wet mix onto the dry and stir to combine.

5

Fold in the blueberries, leaving them as whole as you can for a delicious pop of flavour!

6

Gently divide the mix into 8 even-ish sized balls an roll gently in a little extra oat flour. Press down gently until about 2-3 cm deep. Transfer to a line baking tray.

7

Bake for about 15 mins until browned. Try to let them cool completely before you eat one (I failed!!) absolutely yummy sliced and spread with a little plant based spread. No need for jam-they are fruity enough!!

Ingredients

 250g Glebe Farm Gluten Free Oat Flour
 1tsp gluten free baking powder
 1tsp chicory root powder or xantham gum
 1/2tsp salt
 4tbsp rapeseed oil
 4tbsp Agave syrup
 1 egg
 65ml Glebe Farm Pure Oaty oat drink
 160g blueberries

Directions

1

Pre heat the oven to 180 degrees C

2

Combine the dry ingredients (oat flour, chicory root extract, baking powder and salt) in a bowl.

3

In a jug measure out the Pure Oaty oat drink the stir in the rest of the ingredients except the blueberries.

4

Pour the wet mix onto the dry and stir to combine.

5

Fold in the blueberries, leaving them as whole as you can for a delicious pop of flavour!

6

Gently divide the mix into 8 even-ish sized balls an roll gently in a little extra oat flour. Press down gently until about 2-3 cm deep. Transfer to a line baking tray.

7

Bake for about 15 mins until browned. Try to let them cool completely before you eat one (I failed!!) absolutely yummy sliced and spread with a little plant based spread. No need for jam-they are fruity enough!!

Gluten free, dairy free Blueberry scones