Gluten Free Apple Pie

Gluten Free Apple Pie

Ingredients:

 250 g Glebe Farm Gluten Free Plain Flour
 125 g Butter
 1 Eggs
 2 Desert Apples
 2 tsp Caster Sugar
 1 tbsp Milk

Directions:

1

Pre-heat oven to 200°C, 400°F, Gas Mark 6.

2

In a large bowl rub the flour and butter with fingers, until the mixture resembles breadcrumbs.

3

Add the lightly beaten egg to the mixture, stir in with a fork and then use your hands to form the dough into a ball shape.

4

Cut a large piece of parchment to roll the pastry on to. Lightly dust the parchment with Gluten Free Flour. On the parchment, with a rolling pin, roll out two thirds of the dough to base the base. Place a dish upside down over the pastry. Pick up the parchment, pastry and dish and then flip it over. Press the pastry into the bottom of the dish.

5

On another piece of parchment roll out the top. Make several short slits in the centre of the pastry top (for steam to escape during baking).

6

Slice the 2 apples and place them in the pie dish, use half the sugar to sweeten.

7

Using cold water, dampen rim edge of the pastry and lay the top on the pie. Trim edges and press down to seal the pie.

8

Glaze the top of the pie with milk and sprinkle a light covering of caster sugar, this will help the pastry to form a golden crust.

9

Bake in the oven for 30-40 minutes until golden brown.

Ingredients

 250 g Glebe Farm Gluten Free Plain Flour
 125 g Butter
 1 Eggs
 2 Desert Apples
 2 tsp Caster Sugar
 1 tbsp Milk

Directions

1

Pre-heat oven to 200°C, 400°F, Gas Mark 6.

2

In a large bowl rub the flour and butter with fingers, until the mixture resembles breadcrumbs.

3

Add the lightly beaten egg to the mixture, stir in with a fork and then use your hands to form the dough into a ball shape.

4

Cut a large piece of parchment to roll the pastry on to. Lightly dust the parchment with Gluten Free Flour. On the parchment, with a rolling pin, roll out two thirds of the dough to base the base. Place a dish upside down over the pastry. Pick up the parchment, pastry and dish and then flip it over. Press the pastry into the bottom of the dish.

5

On another piece of parchment roll out the top. Make several short slits in the centre of the pastry top (for steam to escape during baking).

6

Slice the 2 apples and place them in the pie dish, use half the sugar to sweeten.

7

Using cold water, dampen rim edge of the pastry and lay the top on the pie. Trim edges and press down to seal the pie.

8

Glaze the top of the pie with milk and sprinkle a light covering of caster sugar, this will help the pastry to form a golden crust.

9

Bake in the oven for 30-40 minutes until golden brown.

Gluten Free Apple Pie