Gluten Free Samosas Recipe

Gluten Free SamosasIngredients:


  1. In a bowl add the Glebe Farm Plain Flour, salt, olive oil and Xanthan Gum to form a dough and the knead for 5 minutes. NOTE: If too dry; add a little oil to make it more workable.
  2. Divide the dough into golf ball sized pieces and roll in-between your palms.
  3. Then, on a floured surface, press flat. Then, using a rolling pin, roll out the pieces into 4 inch discs.
  4. Transfer to a hot, dry, frying pan and lightly cook, then transfer back to the table.
  5. The pastry tends to puff up with the hot air so flatten it and cut the ‘pastry’ in half.
  6. Make a ‘cone shaped’ pouch by using ‘pastry glue*’ on the bottom side.
  7. Add the filling and ‘glue’, pinch and fold edges together to seal the somasas.
  8. Heat hot oil in a saucepan and fry till golden.

To seal edges:* In a separate bowl mix 2 tbsp of gluten free flour and mix with water into a ‘drop consistency’ paste to make a ‘pastry glue’!

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