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Gluten Free Pancake Recipe

Gluten Free Pancake RecipeGluten Free Pancake Recipe 2Ingredients:

Method:

Makes 5 large pancakes.

  1. Warm the oil in a frying pan. We used a 27cm wide frying pan.
  2. Whisk two eggs in a bowl.
  3. Over the top of the eggs sieve 200g of Glebe Farm plain/self raising flour and mix into the eggs.
  4. Add 100ml of milk and whisk, then add another 100ml of milk and whisk, then add the last of the milk and whisk in. We used a manual rotary whisk. The batter mix is now ready.
  5. Ensure the oil is hot enough in the frying pan. A tip is to take a teaspoon of batter mix and pour it into the frying pan. If the batter starts to sizzle at the edge then this is the perfect cooking temperature.
  6. Pour 100ml of batter mix evenly around the frying pan to make the pancake.
  7. Cook for 2-3 minutes till the top side glazes over and, when nudged with a fish slice, the pancake ‘comes away from the frying pan’ and starts to golden and crisp up underneath.
  8. Now is the time to flip your pancake. Move the pancake to the far side of the pan and then flip backwards.
  9. Cook for a further 2-3mins until brown.
  10. Place on plate and serve with lemon, sugar, honey etc.