Gluten Free Indian Plain Naan Bread Recipe

Gluten Free Indian Plain Naan BreadIngredients:

  • 3 ½ cups of Glebe Farm Gluten Free White Bread Mix
  • 1 Sachet Dried Yeast
  • ¼ cup of Warm Water
  • 3 tsp Sugar
  • ¼ cup of natural yoghurt
  • 1 Beaten Egg (or egg replacement powder)
  • ¼ cup of Melted Butter or Dairy Free Margarine (Vitalite/Pure)
  • Oil
  • 2 tsp Salt

Method:

  1. Pre-heat oven to 230°C, 450°F, Gas Mark 8.
  2. Sprinkle yeast over a quarter cup of warm water and leave for a few minutes and stir to dissolve.
  3. Then add 1tsp of sugar, stir and leave to froth.
  4. Mix natural yoghurt and the rest of the sugar in a bowl until smooth.
  5. Then add in remaining warm water, egg, butter, oil and salt. Stir in the yeast mix.
  6. In another bowl add 2 cups of gluten flour and make a well and pour in mixture and beat well. When it is to stiff to beat knead the dough using a little extra flour.
  7. Divide the dough into tennis ball size pieces and leave to rise in a warm area, covering with a cloth for 10 minutes, until doubled in size.
  8. Flatten balls and roll into oval pearl shape and place on an un-greased baking sheet.
  9. Cook for 10 minutes.
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