Gluten Free Christmas Pudding Recipe

Gluten Free Christmas PuddingIngredients:

  • 6oz Glebe Farm Gluten Free White Bread Mix OR Glebe Farm Gluten Free Plain Flour
  • 9oz Currants
  • 9oz Sultanas
  • 1¼lb Raisins
  • 300g (10oz) Glazed Cherries (Quartered)
  • 6oz Mixed Chopped Candied Peep
  • 2oz Chopped Blanched Almonds (Optional)
  • 6oz Shredded Suet
  • 1 Lemon – Rind and Juice
  • 4oz Gluten Free Breadcrumbs
  • 6oz Soft Brown Sugar
  • 1 tsp Ground Nutmeg
  • 1 tsp Ground Cinnamon
  • ½ Pint Gluten Free Brown Ale
  • 3 Large Eggs
  • ½ tsp Salt

This makes 2 puddings:

  • 1x 1 pint basin
  • 1x 2 pint basin


  1. Wash fruit and leave to dry overnight.
  2. Mix the fruit and all other dry ingredients into a bowl with the rind and juice of the lemon.
  3. Beat the eggs in a different bowl and then add to the mixture.
  4. Next mix in the ale.
  5. Grease the basins and fill with the mixture.
  6. Cover with grease proof paper and wrap a tea towel over the top of the rip and tie.
  7. Place the basins in a saucepan, add boiling water to two thirds up the edge of the basins.
  8. Boil for 8 hours in a saucepan with the lid on. Keep topping up with boiling water to two thirds up the basins.
  9. After 8 hours; remove from the saucepan, remove the tea towel and paper and leave to cool.