- 300g Glebe Farm Gluten Free Chocolate Cake Mix
- 150g Melted Dairy/Soya Free Margarine (e.g., Vitalite/Pure)
- 2 Mashed Bananas
- Pre-heat the oven at 180°C, 350°F, Gas Mark 4 and grease one 8 inch cake tins.
- In a bowl add the melted margarine, mashed bananas and the cake mix to form a batter.
- Pour into the prepared cake tin and cook for 25-30 minutes.