Glebe Farm Foods
We are an independent business led by sister and brother team, Rebecca and Philip Rayner, on their family farm in Cambridgeshire.
We’re the only farm in the UK growing and processing gluten free oats into porridge flakes, oat flour and our delicious gluten free oat drink, PureOaty.
Since we’re involved in every step of growing, milling and manufacturing our oats, we know exactly what goes into everything we produce.
We are the premier supplier of gluten free oats throughout Europe and supply customers and manufacturers right around the world.
The Hero of our Products
Oats are a natural superfood, rich in vitamins, minerals and soluble fibre. They’re also naturally gluten free – but only when they’re completely pure.
Most commercial oats are processed in facilities that also process wheat, barley, and rye. This opens them up to cross-contamination, making them unsuitable for consumers who suffer with gluten allergies and intolerances.
All our oats are milled here which is a dedicated gluten free farm. This then ensures complete oat purity and no cross-contamination.
Dedicated Gluten Free
At Glebe Farm Foods, gluten free foods is our speciality – it’s what we do. Whether it’s our porridge oats, granola, muesli or PureOaty, we’re there every step of the way to ensure our oats are 100% clean and wholesome.
Our testing process is second to none, with every tonne of oat grains checked to ensure there are no wheat or barley grains present.